Source: European Scientific Journal, ESJ; Vol 28 (2024): ESI Preprints; 205 ; Revista Científica Europea; Vol. 28 (2024): ESI Preprints; 205 ; 1857-7431 ; 1857-7881

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Academic Journal

Family Farming Systems in Northern Central Cameroon: Challenges and Prospects for Food Security

Authors : Marie Chimi, Pierre; Armand Mala, William; Manga Essouma, François

Subjects: Food insecurity; family farming; agricultural methods

Source: European Scientific Journal, ESJ; Vol 19 No 6 (2023): ESJ Natural/Life/Medical Sciences; 115 ; Revista Científica Europea; Vol. 19 Núm. 6 (2023): ESJ Natural/Life/Medical Sciences; 115 ; 1857-7431 ;

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Interaction between Food and Anticoagulants in Patients with Cardiovascular Diseases

Authors : Prifti, Rudina; Kreka, Manika

Subjects: Interaction; food; drugs

Source: European Scientific Journal, ESJ; Vol 18 No 40 (2022): ESJ Natural/Life/Medical Sciences; 133 ; Revista Científica Europea; Vol. 18 Núm. 40 (2022): ESJ Natural/Life/Medical Sciences; 133 ; 1857-7431

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Academic Journal

Family Farming Systems in Northern Central Cameroon: Challenges and Prospects for Food Security

Authors : Chimi, Pierre Marie; Mala, William Armand; Essouma, François Manga

Subjects: Food insecurity; family farming; agricultural methods

Source: European Scientific Journal, ESJ; Vol 11 (2022): ESI Preprints; 678 ; Revista Científica Europea; Vol. 11 (2022): ESI Preprints; 678 ; 1857-7431 ; 1857-7881

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Academic Journal

Food-drug Interactions in Patients with Cardiovascular Diseases

Authors : Prifti, Rudina

Subjects: Interaction; food; drugs

Source: European Scientific Journal, ESJ; Vol 10 (2022): ESI Preprints; 370 ; Revista Científica Europea; Vol. 10 (2022): ESI Preprints; 370 ; 1857-7431 ; 1857-7881

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The Typicality of the Agri-Food Product Driver of the Enhancement of Destination Tourism The Apulian Case History

Authors : Pierluigi, Passaro; Di Vittorio , Arianna

Subjects: Typical products; valorization; destination tourism

Source: European Scientific Journal, ESJ; Vol 18 No 1 (2022): ESJ Social Sciences; 1 ; Revista Científica Europea; Vol. 18 Núm. 1 (2022): ESJ Social Sciences; 1 ; 1857-7431 ; 1857-7881 ;

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Factors Influencing The Food Security And Nutrition Expenditures In Farm Households In Punjab, Pakistan

Authors : Rose, Sobia; Ihsan, Asima; Adil, Shahid

Subjects: Food Consumption; Crop Diversification; Nutritious Food

Source: European Scientific Journal, ESJ; Vol 17 No 25 (2021): ESJ Natural/Life/Medical Sciences; 21 ; Revista Científica Europea; Vol. 17 Núm. 25 (2021): ESJ Natural/Life/Medical Sciences; 21 ; 1857-7431 ;

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Detection Of Fecal Coliforms In Water Used In Formal And Informal Food Outlets In Kasungu District, Malawi

Authors : Chavura, Elton; Kapute, F.; Chingatichifwe Mbakaya, Balwani

Subjects: Fecal Coliforms; Formal Food Outlets; Informal Food Outlets

Source: European Scientific Journal, ESJ; Vol 17 No 3 (2021): ESJ Natural/Life/Medical Sciences; 300 ; Revista Científica Europea; Vol. 17 Núm. 3 (2021): ESJ Natural/Life/Medical Sciences; 300 ; 1857-7431 ;

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The Virtuous Circle of Intellectual Capital and Corporate Environmentalism: Evidence from the Food Industry

Authors : D’Angelo, Eugenio; Gangi, Francesco; Daniele, Lucia Michela

Subjects: Intellectual capital; Corporate environmental responsibility; Food industry

Source: European Scientific Journal, ESJ; Vol 17 No 1 (2021): ESJ Social Sciences; 1 ; Revista Científica Europea; Vol. 17 Núm. 1 (2021): ESJ Social Sciences; 1 ; 1857-7431 ; 1857-7881 ;

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No Work No Food: An Interpretive Analysis of Paul’s Admonition in 2 Thessalonians 3: 6-13 in the Context of the Discourse on Religion and Poverty

Authors : Adelakun, Adewale J.; Ajadi, Oluseye E.

Subjects: Religion and poverty; Paul; indolence

Source: European Scientific Journal, ESJ; Vol 16 No 23 (2020): ESJ Humanities; 117 ; Revista Científica Europea; Vol. 16 Núm. 23 (2020): ESJ Humanities; 117 ; 1857-7431 ; 1857-7881 ;

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